Member-only story
From Agave to Glass: The Rise of Tequila Comisario in the Global Market
Serious tequila lovers often have a deep connection with their favorite brands, and Tequila Comisario is quickly becoming a standout among them. This California-based brand has made a name for itself with its dedication to craftsmanship and attention to detail.
Crafted from 100% blue weber agave, which is harvested at 8,000 feet in elevation, Tequila Comisario is setting a new standard in the ultra-premium tequila market.
The Rise of Blue Agave Spirits in the Global Market
According to the International Wine and Spirit Research (IWSR), tequila is now one of the fastest-growing spirits globally, second only to whiskey. The global tequila market was valued at $11.04 billion in 2023, with projections indicating it will grow to $18.58 billion by 2032, at a compound annual growth rate (CAGR) of 5.97%.
Tequila Comisario, founded in 2017, is riding this wave of popularity. Its commitment to excellence starts with its unique production process, setting it apart from other tequila brands. But what exactly makes this brand so special?
